1. 

   shad Well-Known Member

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   Direct B/O
   
   60k each
   
   Be fast

   shad, Jun 30, 2016

   #1

   Gromm likes this.
2. 

   That Guy Well-Known Member

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   Ill take it all

   That Guy, Jun 30, 2016

   #2

   Julien, Gromm and shad like this.
3. 

   shad Well-Known Member

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   OH! a connoisseur!
   I suggest to leave the meat 15 days on the fridge before grilling them on the BBQ !
   Miam Miam!

   shad, Jun 30, 2016

   #3

   That Guy likes this.
4. 

   Gromm Active Member

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   Don't forget to marinade those 15 days! Yum yum!

   Gromm, Jun 30, 2016

   #4

   That Guy likes this.
5. 

   shad Well-Known Member

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   Thank you Gromm, i forget that!

   shad, Jun 30, 2016

   #5

   That Guy and Gromm like this.

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